You hair should behave how you style it, right? Say so long to coarse, unmanageable frizz by rebuilding your hair so it's naturally smoother and effortlessly silky while providing Thermal Protection from blow dryers and flat irons.

The Chocolat Smoothing Blow Dry Cream freezes your sleek styling into place as you blow-dry and flat iron so you can have unmatched, lasting control. Added to the frizz-fighting Cacao Extract , a deliciously rich variety from West Africa and South America , are follicle-restoring vegetable proteins to transform unruly strands into a mink-like mane that behaves just as your blow-dry intended: enviably smooth.

DETAILS:
- Cacao Extract helps smooth your hair cuticle while adding moisture and improving condition
- Vegetable-derived Protein helps rebuild your hair strand to be naturally more smooth and sleek
- Soy Protein adds extra strength to hair so it can better resist the wear and tear of heat styling

How to use: Apply to damp hair. Squeeze a dime-size amount into hands and rub them together. Use your fingers to work it into your hair as evenly as possible from roots to ends. Then, turn on your blow-dryer and let the heat turn on your flawless, frizz-free style.