The French skillet features a large surface area and round sides that hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning and pan-frying a wide range of foods, including eggs and meats. The round sides even allow for large quantities of food to be easily flipped, while the rounded shoulders facilitate easy basting while cooking, yielding superb results full of flavor and color.
- 13.875-in. x 10.375-in. x 19.875-in.
- The patented stainless core significantly improves stability to prevent warping and maximizes the thermal conductivity of aluminum
- Energy-efficient advanced construction that allow heat diffusion from the bottom of the pan up to the sidewalls
- Stainless Steel; Aluminum
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American artisans, using American-made metals, handcraft bonded cookware in the tradition that established a new benchmark for professional bonded cookware. At each stage of the manufacturing process, every piece of All-Clad bonded cookware is hand-inspected to ensure that it maintains All-Clad quality standards. This extreme scrutiny slows the production process, but guarantees that every piece of bonded cookware that leaves the Southwest Pennsylvania rolling mill preserves the reputation that precedes it.