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Review Summary

Curtis Stone Hardstuff 10-in. Hard Anodized Nonstick Fry-Pan Click image to zoom

Curtis Stone Hardstuff 10-in. Hard Anodized Nonstick Fry-Pan

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Our hard anodized cookware collection (Hardstuff) also has a Quantanium non-stock cooking surface. The non-stick surface requires less oil for cooking which means healthier cooking at home. The non-stick surface is great for cooking delicate foods which normally stick, such as fish or eggs, and makes the inside of the pans very easy to clean.

Hard Anodized Aluminum is much harder than stainless steel. Aluminum conducts heat quickly and evenly without hot spots which makes it an excellent surface for cookware. Hard anodized aluminum is dark grey in color and does not have the shiny surface that stainless steel has, which means there is no need to polish the exterior to keep the pan looking clean.

Do not use steel wool, coarse scouring pads or harsh abrasives to clean cookware. Do not use oven cleaners to clean cookware, as these are not designed for this purpose and will ruin the cookware.

To remove stubborn stains, dried orburnt on food, partially fill the pan with 3 parts water to one part detergent or vinegar and bring to the boil. Turn off the heat source and set aside for a period to cool and allow these stains or deposits to soften; then wash in mild dishwashing detergent and warm water using a non-abrasive mesh pad or soft brush.
  • Can be used on all cook tops including induction
  • Impact bonded base technology. Drip free pour
  • Heavy gauge encapsulated aluminum base for even and quick heating
  • Ergonomically designed handle for cool, comfortable cooking. Quantanium PFOA free non stick coating
  • Oven-safe to 450F / 230C
  • Hard Anodized Aluminum
  • Hand wash only
  • Imported
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