In 1971, All-clad Metalcrafters began producing professional bonded cookware. Thanks to its exemplary cooking performance, it continues to be the choice of the world's top chefs and culinary enthusiasts. All-clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel, just as it has been for the last 40 years.

On this, the 20th anniversary of the Stainless collection's introduction, we are pleased to present the reinvention of a classic.

From sweet to savory, this versatile pan transitions easily from stove-top to oven to table. Use it to bake your favorite cobbler, cook a one-pan meal or sear and roast a tenderloin. The functional domed lid keeps food moist while cooking, warm until serving, and beautiful when serving at the table.

Updates include:

- More comfortable handles
- Engraved capacity marking on most pieces/40th anniversary edition
- Cookware made in the USA
- Gift bag included

• Dishwasher safe
• 13.88-in. x 11.38-in. x 2.56-in.
• Riveted handle
• 18/10 Stainless Steel, Aluminum Core
• Made In USA