Our bakeware has been designed with many of the same standard features of industrial baking pans. Each pan is constructed of aluminized steel, the material of choice for commercial bakeries. Metal thicknesses have been selected that allow even heat distribution and maximum service life. Our pans also use steel wires in the rim construction of most pans to provide additional strength and resist warping.
Each pan is coated with AMERICOAT Plus, a proprietary silicone coating. AMERICOAT Plus is a clear non-stick, environmentally friendly coating that is specifically formulated for superior baking and does not contain any PTFEs or PFOAs.
Another unique feature of USA Pan bakeware is the corrugated, or fluted, design. The corrugation maximizes pan strength and prevents warping, denting and other effects of everyday use. Corrugation also minimizes surface contact with baked goods whichtranslates into an evenly baked product that is easily released.
Do not place in dishwasher as detergents may damage the surface of the pan.
We recommend that you follow recipe instructions for greasing, flouring or use of cooking sprays. This will yield the best results.
Because USA Pan bakeware conducts heat efficiently, we recommend that you pay careful attention to oven temperatures and baking times the first few times you bake. Reduce time and temperature if necessary. We do not recommend exceeding baking temperatures of 450 degrees F.
- 15.75-in. x 11.25-in. x 1.5-in.
- Aluminized Steel
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