The simple saute is the most versatile of classic cooking methods, and this pan does it better than any other we've tested. From start to finish, it has everything you need for professional results every time you saute meats, poultry, fish, vegetables, and much more.

Uniform Heat Distribution - Eliminates hot spots and uniformly cooks your food.

Quantanium Non-stick - Reinforced with titanium for long-lasting food release, healthy cooking and easy clean-up. It's metal-utensil safe and great for sauteing, frying, browning, searing and slowly simmering sauces.

Cool Grip Handle: The solid stainless-steel riveted handle stays cool on the stovetop, so you can safely and easily lift and pour contents.

No-Mess Pouring: The pan's rim is tapered for fast and easy drip-free pouring.

More Cooking Surface: The high straight sides maximize the pan's cooking-surface capacity, so you can take advantage of every bit of space.

Harder Than Stainless Steel: The hard-anodized exterior is harder than stainless steel. Designed for durability and professional performance, it's dense, non-porous and highly wear-resistant.

Tempered-Glass Cover: Break-resistant glass cover allows you to keep an eye on your food while it's cooking, without losing heat or flavors. The tight-fitting lid seals in moisture and nutrients for healthier, more flavorful results.

• Hard Anodized
• Imported