In 1971, All-Clad Metalcrafters began producing professional bonded cookware. Thanks to its exemplary cooking performance, it continues to be the choice of the world's top chefs and culinary enthusiasts. All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel, just as it has been for the last 40 years. On this, the 20th anniversary of the Stainless collection's introduction, we are pleased to present the reinvention of a classic.

Akitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.

• 10.5-in. x 2-in.
• Riveted handles
• Stainless finish
• Oven safe
• Gift bag included
• Stainless Steel/ Aluminum Core