Our hard anodized cookware collection (Hardstuff) also has a Quantanium non-stick cooking surface. The non-stick surface requires less oil for cooking which means healthier cooking at home. The non-stick surface is great for cooking delicate foods which normally stick, such as fish or eggs, and makes the inside of the pans very easy to clean.

Hard Anodized Aluminum is much harder than stainless steel. Aluminum conducts heat quickly and evenly without hot spots which makes it an excellent surface for cookware. Hard anodized aluminum is dark gray in color and does not have the shiny surface that stainless steel has, which means there is no need to polish the exterior to keep the pan looking clean.

Hard anodised body with stainless steel handles
Can be used on all cook tops including induction
Tempered glass lids offer convenient, see-through cooking
Impact bonded base technology
Heavy gauge encapsulated aluminum basefor even and quick heating
Ergonomically designed handle for cool, comfortable cooking
Quantanium PFOA free non stick coating*
Drip free pour
Oven-safe to 450F / 230C

Do not use steel wool, coarse scouring pads or harsh abrasives to clean cookware. Do not use oven cleaners to clean cookware, as these are not designed for this purpose and will ruin the cookware.

To remove stubborn stains, dried or burnt on food, partially fill the pan with 3 parts water to one part detergent or vinegar and bring to a boil. Turn off the heat source and set aside for a period to cool and allow these stains or deposits to soften; then wash in mild dishwashing detergent and warm water using a non-abrasive mesh pad or soft brush.

Dishwasher use is not recommended; please hand wash to avoid discoloration and to prolong the life of the cookware.

• 15-in. x 8-in. x 5-in.
• Hard Anodized Aluminum
• Hand wash
• Imported