Use the French Fry cut disc to slice potatoes into perfectly uniform 1/4-in. sticks for frying or oven baking, and vegetables into colorful strips for salads and crudites. The fine shredding disc has teeth distributed in a unique pattern and is ideal for hard cheeses, or lace-like strands of carrots and zucchini for breads and cakes, as well as for shredding chocolate or coconut for desserts. And finally the medium shredding disc, suitable for slicing veggies for stir fries or fruit slices for tarts.
- 6-in. L x 6-in. W x .50-in.
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