Spode Christmas Tree Devilled Egg Dish
- Glazed finish
- Oven safe to 200 degrees F; must be at least half full before placing into microwave or oven; must be at room temp before placing into oven or freezer
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Spode has been making fine bone china since the late 1700's. The recipe was invented by Josiah Spode and his son. Today, the traditions continue with the Spode brand under the Portmeirion Group in Stoke-on-Trent in the UK. From iconic blue and white patterns to the rich looks of the Woodland and the Spode Christmas Tree collections, and modern new collections, Spode is at the heart of family traditions.