Knife Construction: Crafted from high-carbon, no-stain German steel with Molybdenum and Vanadium. Tempered, heat-hardened to 1000C, HRC 54-56 (Hardness Rockwell "C" scale; a standard measurement of hardness). Fully tapered from cutting edge to spine and from tip to heel for superior strength.
Key Performance: Balance of knives, strength and durability of blades. Blades' ability to be honed and maintain its edge. Knife identification on butt of handle.
Blade: Fully forged blade. Full tang for balance and strength.
Bolster: One piece of metal for blade, bolster and tang.
Handle: Full tang - first ever ergonomically designed handle which shows the full tang. Crafted from fiberglass-reinforced polyresin - won't split, crack or harbor micro-organisms.
Set Includes: 4.5-in. Parer, 6-in. Utility, 7-in. Santoku, 8-in. Slicer, 8-in. Chefs, 8-in. Bread, 8 Steak Knives, Kitchen Shears, 10-in. Steel, and Wood Block.
- High carbon, no-stain German steel from tip to tang
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