Create zabaglione, a luscious custard of beaten egg yolk, sugar and sweet wine, in your own home using this beautiful copper pan. The unlined copper bowl not only provides for superior heat conductivity and temperature control, but also contains ions that form foamy beaten eggs and help stabilize the custard. The rounded bottom facilitates whisking for a light, fluffy consistency, while the riveted cast brass handle provides a comfortable grip.
- 2-qt. capacity, 6.5-in. D
- While designed for making zabaglione, this solid copper bowl can also be used for beating eggs or cream for whatever dish you please
- Solid Copper, Brass
- Hand wash
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