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All-Clad 10-in. Nonstick Fry Pan Click image to enlarge & zoom

All-Clad 10-in. Nonstick Fry Pan

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In 1971, All-Clad Metalcrafters began producing professional bonded cookware. Thanks to its exemplary cooking performance, it continues to be the choice of the world's top chefs and culinary enthusiasts. All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel, just as it has been for the last 40+ years.

The All-Clad Stainless Steel 10-in. Non-Stick Fry pan is a kitchen staple in a variety of sizes. The fry pan is ideal for searing, browning and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture. 18/10 Stainless Steel, Aluminum Core.
  • 19.5-in. x 11.75-in. x 4.625-in.
  • Riveted handles
  • Stainless Steel; Nonstick
  • Freezer, oven and dishwasher safe; for use on stovetop
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American artisans, using American-made metals, handcraft bonded cookware in the tradition that established a new benchmark for professional bonded cookware. At each stage of the manufacturing process, every piece of All-Clad bonded cookware is hand-inspected to ensure that it maintains All-Clad quality standards. This extreme scrutiny slows the production process, but guarantees that every piece of bonded cookware that leaves the Southwest Pennsylvania rolling mill preserves the reputation that precedes it.

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