The All-Clad Stainless Steel 4-qt. saute with lid is deeper than a traditional fry pan, featuring a large surface area and tall, straight sides that hold in juices, prevent splattering and allow for easy turning with a spatula. Ideal for cooking a wide range of foods, including chicken breasts and fish fillets, this saute pan offers the convenience of browning or searing, then de-glazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughlyfinish meats on the stove top or in the oven.
- 22.375-in. x 12.125-in. x 5.75-in.
- Riveted handle
- Lifetime warranty
- Stainless Steel; Aluminum; Stainless
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American artisans, using American-made metals, handcraft bonded cookware in the
tradition that established a new benchmark for professional bonded cookware. At each stage of the manufacturing process,
every piece of All-Clad bonded cookware is hand-inspected to ensure that it maintains All-Clad quality standards. This extreme
scrutiny slows the production process, but guarantees that every piece of bonded cookware that
leaves the Southwest Pennsylvania rolling mill preserves the reputation that precedes it.