The Brushed d5 finish is a revolutionary advance in cookware performance. d5's patented inner core of premium stainless guarantees 20% more even heating performance over traditional cookware, virtually eliminating hot spots while achieving a new level of stability that is optimized for induction cooking and improves performance on allhob surfaces. Years in development, stainless with patented d5 technology sets a new standard in culinary excellence. The patented stainless core significantly improves stability to prevent warping and maximizes the thermal conductivity of aluminum. Energy-efficient advanced construction allows heat diffusion from the bottom of the pan up to the sidewalls. A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture. 18/10 stainless steel cooking surface.
- 18.875-in. x 11.125-in. x 4.188-in.
- Riveted handles
- Stainless Steel; Aluminum
- Freezer, oven and dishwasher safe
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American artisans, using American-made metals, handcraft bonded cookware in the
tradition that established a new benchmark for professional bonded cookware. At each stage of the manufacturing process,
every piece of All-Clad bonded cookware is hand-inspected to ensure that it maintains All-Clad quality standards. This extreme
scrutiny slows the production process, but guarantees that every piece of bonded cookware that
leaves the Southwest Pennsylvania rolling mill preserves the reputation that precedes it.