Spring-activated pressure mechanism features two pressure settings: High at 15 psi for meats, sauces, beans and rice and Low, at 8 psi, for more delicate foods like fish and vegetables.
The Fagor Chef pressure cooker creates meals in 70% less time, maintaining the natural color, essential nutrients and flavor of foods for healthier dining. Vegetables are ready in two minutes, risotto in less than 7 minutes, soup, stew, chicken or beef in as little as 10 minutes.
- 2 pressure settings: High at 15 psi; Low at 8 psi
- Spring-activated pressure mechanism
- 14.25-in. x 13.88-in. x 11.25-in.
- 10-year limited warranty
- Stainless Steel
- Made In Spain
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