Its spring-activated pressure mechanism features two pressure settings: high, at 15 psi, and low, at 8 psi, for more delicate foods like fish and vegetables.
The triple-safety mechanism prevents pressure build up and independent pressure indicator valves make it easy to monitor cooking progress. This unit creates meals in 70% less time, maintaining the natural color, essential nutrients and flavor of foods for healthier dining. Vegetables are ready in two minutes, risotto in less than 7 minutes, and soup, stew, chicken or beef in as little as 10 minutes.
• 13.5-in. x 9.5-in. x 8.38-in.; 6-qt. capacity; 7.8-lbs.
• 18/20 stainless steel finish
• Stove top and oven safe
• 10-year limited warranty
• 2 short handles for easy storage
• Automatic locking lid
• Easy-cleaning valve
• Steamer basket that doubles as a food grater
• "Tastefully Under Pressure" cookbook with over 90 delicious recipes
• Stainless steel
• Dishwasher safe
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