There is no need to soak the stone in water before use. To clean, scrape off any excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stones as it may leave a soapy aftertaste. The natural properties of the baking stone will cause it to darken and spot with age- do not attempt to remove this discoloration. Air-dry the stone and store inside the oven.
- Cordierite Stone
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Cooks Tools™ is perfect for every cook from the everyday at-home chef to the experienced cooking enthusiast. Simple design and quality material provide you with the tools necessary to create an at home 5-star meal or a simple pasta dish for two.