The pouring stockpot is designed with high sides to slow the evaporation of liquids and a wide bottom to allow for sauteing of ingredients when preparing soups and stews. For added convenience and versatility, the bale and helper handles with lid tabs hold the lid in place for hands-free draining when cooking stock, seafood, potatoes or corn on the cob.
- Oven / freezer safe
- Dishwasher safe
- Stainless Steel
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