Authority Hard-Anodized Nonstick 12.5-in. Covered Deep Skillet
Convenience and creativity in the kitchen are in reach with the dishwasher safe Anolon Authority Hard-Anodized Nonstick 12.5-in. Covered Deep Skillet. Anolon Authority starts with commercial-grade, heavy-duty hard-anodized construction, and joins that with an innovative exterior finish to make this skillet both durable and dishwashable. Stimulate everyones palate preparing creations both original and traditional in this gourmet quality skillet, or simply rely on its extraordinary cooking performance for the most basic cooking techniques. The French skillets interior features triple-layer PFOA-free premium-quality nonstick, for metal-utensil-safe cooking with exceptional food release. The polished stainless steel SureRest handle features a distinctive finger notch that boosts pan support and stability for tasks from turning a classic omelet onto a plate or toasting cumin seeds for a homemade garam masala blend. Oven safe to 500F for even more versatility, Anolon Authority is the home chefs perfect culinary team partner, and with its Lifetime Warranty, an ideal companion with other gourmet-quality Anolon kitchenware.
- GenX nonstick
- Stainless steel handles
- Lifetime warranty
- Dishwasher safe
- Hard-Anodized Aluminum
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Authority Hard-Anodized Nonstick 12.5-in. Covered Deep Skillet is rated out of 5 by 6.
Rated 5 out of 5 by Shirley the Chef from I love this skillet, I want all the pieces This skillet came just in time and handy for the holidays. Instead of turkey, I used my new skillet to fry chicken. It came out crispy and delicious.
Date published: 2015-11-28
Rated 5 out of 5 by Sandra from Best cookware EVER! The latest item to join my collection and I put it directly to work within hours of its arrival in my kitchen. This pan is the perfect size for my stir-fry dishes. It comes in handy when I'm cooking for more than just the two of us, or I am cooking a large quantity of food to freeze for later use. Anolon, you have outdone yourself with this wonderful cookware. My next purchase will be your wok and I can't wait to place that order!
Date published: 2017-09-17
Rated 5 out of 5 by Sherron from Amazing Cookware!!! This is the best cookware ever!! Last for many years, this is my 2nd purchase in over 10 years from my first purchase! Amazing!! Thanks!
Date published: 2017-08-04
Rated 5 out of 5 by Nicole from great purchase replaced another pan that had served us well for almost 20 years. this one equally as good.
Date published: 2017-08-08
Rated 5 out of 5 by Charlene from LOVE IT !!! LOVE LOVE LOVE IT!!!
Date published: 2017-10-21
Rated 3 out of 5 by Average Cook from Verdict Still Out I purchased this to replace the 12" Calphalon skillet I've had for ~3 years purchased at BBB. I have to admit after reading carefully the do's and don't cooking in and caring for nonstick pans I ruined the Calphalon skillet. I've cooked hamburger / sausage in the Anolon skillet a couple of times now between low and med heat. The previous mentioned items did cook well without it sticking but the residue left behind just didn't easily wipe clean with a paper towel. I let it cool down and gently used a wet sponge to remove the residue. Still need to cook several more times to get a better overall opinion for the nonstick performance. Here's were I question the quality of this skillet. Comparing the my old Calphalon to the new Anolon the Calphalon skillet metal thickness it about twice (also the weight) that of the new Anolon skillet which concerns me over time that it will become distorted not maintaining a true flat surface. Only time will tell. This is the reason giving 3 stars because the thickness/weight of skillet coupled with the cost of the skillet particularly being classified as commercial-grade. Don't think it's commercial-grade material (thickness). My suggestion find this product in a retail store so you can compare. Good luck in your venture purchasing a new non-stick skillet. By the way, Pot and Pans handled the transaction and shipping in a timely manner. Kudos for them.
Date published: 2015-02-02
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