Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose Asian-style piece that's ideal for cutting meat, fish and vegetables. The full tang design provides better balance and superior strength, and it resists rust, stains, and discoloration.
- 14.63-in. x 3.50-in. x 1-in. container; 5-in.; 0.55-lbs.
- Hand-ground to a perfect, equal edge and fine satin finish
- Lifetime warranty
- Ergonomic grip handle
- Fully tapered from cutting edge to spine and from tip to heel
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