7-in. Steel Santoku Knife
Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. This piece also serves as a spatula as you cut, removing foods quickly and easily from the cutting surface so you can prepare your dishes efficiently! • 7-in.; 0.95-lbs. • Steel finish • Lifetime warranty • Ergonomic grip handle • Contemporary Cutlery's full tang design provides better balance and superior strength • Each knife type individually balanced for efficiency and comfort • Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility • Hand-ground to a perfect, equal edge and fine satin finish • High carbon, no-stain German steel from tip to tang • Sharpens more easily than ordinary stainless and maintains its edge longer Resists rust, stains, discoloration • One piece forging of blade, bolster and tang for long-lasting durability • No parts to separate • Patented handle labels make knife identification easy • German steel • Hand wash • Imported
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