Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. This piece also serves as a spatula as you cut, removing foods quickly and easily from the cutting surface so you can prepare your dishes efficiently! â¢ 7-in.; 0.95-lbs. â¢ Steel finish â¢ Lifetime warranty â¢ Ergonomic grip handle â¢ Contemporary Cutlery's full tang design provides better balance and superior strength â¢ Each knife type individually balanced for efficiency and comfort â¢ Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility â¢ Hand-ground to a perfect, equal edge and fine satin finish â¢ High carbon, no-stain German steel from tip to tang â¢ Sharpens more easily than ordinary stainless and maintains its edge longer Resists rust, stains, discoloration â¢ One piece forging of blade, bolster and tang for long-lasting durability â¢ No parts to separate â¢ Patented handle labels make knife identification easy â¢ German steel â¢ Hand wash â¢ Imported
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