Enhance the flavors of your favorite meat with these easy-to-use smoker chips. Featuring beef/lamb, poultry and seafood chips that effortlessly complement any meal, they're a must-have for every backyard barbecue. To use: 1. Place a handful of chips in a bowl and cover with water, wine, or other liquid flavoring, wait 30 minutes and spread over ready-to-cook coals. Begin cooking. 2. OR spread a handful of dry chips over ready-to-cook coals. As soon as the chips stop flaming, begin cooking.
- Set of 3
- Net volume: 48-cu in.; 0.79-L
- Wipe clean
- the USA
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