Wood planks are perfect for giving for food that perfect smokey flavor! Grilling on wood planks infuses food with the subtle delicate flavor of the smoked wood as well as helps food retain moisture for tender results every time. Simply rinse and soak the grilling plank in water for at least an hour, use indirect heat and close lid. Keep a spray bottle of water at hand to squirt flames in case of flare-ups. Cooking times vary. When finished grilling, cool plank in water, then rinse clean with soapy water. Once the plank begins to crumble, the pieces can be used int he bottom of the grill as smoking chips.
- Approximately 12-in. L
- Hand wash
- Misc. Wood
- the USA
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