This innovative product incorporates two essential whisks in one stylish design. As a flat whisk, it's ideal for mixing sauces in low pans or for making gravy in roasting trays. Its silicone-coated steel wires are suitable for non-stick cookware and are perfect for scraping and combining ingredients together, preventing them from burning on the bottom of a pan. Then, with a simple turn of the handle tip, it becomes a highly effective balloon whisk, allowing egg whites to be whipped into peaks of perfection. All the parts can be easily separated for cleaning and, after use, it can be closed flat for convenient storage in a drawer.
- Silicone finish
- Silicone wires are heat resistant to 520 degrees
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