7-in. Japanese Stainless Steel Santoku Knife
Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7-in. Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath. Much like a chef's knife but with a straighter blade, this Santoku knife is great for cutting carrots and zucchini into matchsticks to saute with garlic, or for slicing boneless chicken breasts. This sturdy knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. With a comfortable grippy handle that features Rachael's signature orange hue, the knife adds a pop of color to the countertop while offering a confident grasp. And, it has a plastic protective sheath that helps to preserve the blade's sharp edge when not in use. This colorful Santoku knife complements many other items in the vibrant Rachael Ray collections.
- 7-in.; 0.8-lbs.
- Quality assurance guarantee
- Rubberized handle
- Hand wash
- Japanese stainless steel
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