7-in. Hollow Edge Classic Chai Dao Knife
This traditional Chinese-style knife is shaped like a smaller version of a cleaver, performing all the functions of a santoku and chef's knife. Exceptionally easy to maneuver, it has a multitasking blade that's perfect for chopping, slicing, dicing and mincing. Shallow oval-shaped depressions along the cutting edge keep foods from adhering as you work. This knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Its blade has hollow-edge depressions to reduce friction and minimize sticking. Wusthof's Precision Edge Technology ensures a 20 percent sharper blade with twice the edge retention. Its full tang is triple riveted to the handle for exceptional durability and control while its durable polymer handle is contoured for a comfortable grip.
- 1-in. x 8-in.; 0.5-lbs.
- POM handle
- Limited lifetime warranty
- High-carbon stainless steel
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