Classic 5-in. Boning Knife
Classic cutlery from Wusthof is forged from one piece of steel ensuring durability and a sharp edge. The straight tip on its blade makes this boning knife ideal for removing meat from the bone.
- 1-in. x 3-in. x 8-in.; 9-oz.
- Triple riveted handle
- Full tang
- Limited lifetime warranty
- High-carbon stainless steel
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