Made in France, and founded in 1850 by the Henry family, the Emile Henry factory is located in the town of Marcigny, in the Burgundy region of France.

Emile Henry is known for the finest quality ceramic ovenware, gourmet cooking products, and bake ware products. Each pie dish is crafted from Burgundy clay using proprietary high resistance oven ceramic, a state-of-the-art manufacturing process that yields beautiful, durable baking dishes. Our Emile Henry pie dish features a deep interior with a ruffled edge that makes blue ribbon pies.

Burgundy clay evenly and slowly diffuses cooking heat to the very center of the cooking dish. The natural clay is unsurpassed for conducting and retaining heat. Pie crusts are perfectly browned and always crisp while the filling is baked evenly, staying moist in the center.

Burgundy clay has superior heat retention properties which keep food hot; second helpings are warm due to the slow to cool properties of the Burgundy clay.

Perfect for use from oven to table, all Emile Henry products can go directly from freezer to a hot oven. They exhibit extraordinary thermal shock properties and are safe for use under the broiler and in the microwave.

Emile Henry products are extremely durable and chip resistant. Knives can be used directly on the surface without scratching or damaging the product.

The smooth surfaces release food, making plating picture-perfect pie a breeze. Because the interior has a mirror smooth surface, it is very easy to clean. All Emile Henry products are dishwasher safe.

Offered in a large variety of colors, the glazes will not craze, discolor or fade over time.

All Emile Henry products carry a limited household 10-year warranty against breakage due to defective workmanship. No other ceramic can boast this warranty of workmanship.