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For fans of authentic Southern cuisine and BBQ fanatics; for the thousands who visit the famed Big Bob Gibson Bar-B-Q restaurants yearly; and the hundreds of thousands who have invested in a smoker/grill and are ready to step it up ...
An exploration of cutting-edge developments in the bread
An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed ...
The be-all, end-all guide to cooking the perfect
The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue.
Penny Brohn Cancer Care is the UK's leading
Penny Brohn Cancer Care is the UK's leading center for holistic cancer treatment - and here they share their practical and compassionate wisdom, their inspiring advice, and their groundbreaking recipes.
The follow-up to the New York Times bestseller
The follow-up to the New York Times bestseller Run Fast. Eat Slow., Run Fast. Cook Fast. Eat Slow. is a cookbook aimed at busy young athletes looking for nutritious recipes to fuel their lives.
Buzzfeed's wildly popular cooking vertical, Tasty, is known
Buzzfeed's wildly popular cooking vertical, Tasty, is known for its inventive yet easy-to-follow recipes. In this fourth official cookbook, they compile 75 options that are designed to be quick, easy, and perfect for everyday meals.
From Matt Dean Pettit, the beloved author of
From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood comes a new collection of delicious recipes for shellfish of all kinds!