Dutch Ovens

(21)
Viewing 1-21 of 21
Related Items
Designed for heat retention, this stockpot features a
Designed for heat retention, this stockpot features a cover that locks in moisture and is textured to redirect condensation back onto the food to ensure no juices are lost. It's constructed with wide handles for a safe, comfortable grip even ...
Chef's Choice Stainless: Mirror finish. Classic looks, professional
Chef's Choice Stainless: Mirror finish. Classic looks, professional performance. Unsurpassed Heat Distribution: Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots. Stainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or ...
The simple saute is the most versatile of
The simple saute is the most versatile of classic cooking methods. From start to finish, it has everything you need for professional results every time you saute meats, poultry, fish, vegetables, and much more. Uniform Heat Distribution: The pan's durable ...
Cuisinart continues its commitment to superior quality and
Cuisinart continues its commitment to superior quality and innovation. The finest materials are crafted into a full and functional line of classically shaped pieces. Cuisinart Chef's Classic Stainless skillets have sloped sides and wide flat bottoms for frying, sauteing, or ...
Boasting superior heat conduction and an exclusive Cuisinart
Boasting superior heat conduction and an exclusive Cuisinart Ceramica non-stick interior, this 24-piece set features comfortable handles and tempered glass covers. Crafted from heavy-gauge steel for even heating, this bakeware set comprises essential kitchen tools for all cooking needs. Set ...
Vibrant and versatile, this 8-inch and 10-inch fry
Vibrant and versatile, this 8-inch and 10-inch fry pan set combine an eye-catching color with a diamond-enhanced ceramic nonstick coating for extraordinary durability and performance. Stay-cool Bakelite handles give you total control (and comfort). Features and Benefits: Set Includes: 8-inch ...
The enameled cast iron braiser from Le Creuset
The enameled cast iron braiser from Le Creuset is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. ...

Dutch Ovens

There’s no better way to make stews, soups, braises, chili, pasta sauce or chicken and dumplings than with a Dutch oven. For centuries, cast iron Dutch ovens like Calphalon®, Le Creuset and more have been the mainstay of family cooking. Today, you’ll still find Dutch ovens in iron, but enamel Dutch ovens and those made of ceramic, hard anodized aluminum or stainless steel have gained followers. Choosing between the materials will help you to decide which Dutch oven is best for you.

Unlike a slow cooker or crockpot, using a cast iron Dutch oven lets you sear or brown your meat in the same pot you’ll cook it in, keeping the flavors with your food and making clean up easier. Where a crockpot traps all of the moisture with the cooking food, a Dutch oven allows evaporation, so pasta sauces, soups and stews grow thick without becoming watery.

Classic cast iron Dutch ovens must be fully seasoned before using it with any acidic food. This is the primary difference between enamel Dutch ovens and those of cast iron. Enamel can be used without pretreatment. Ceramic Dutch ovens and those made of stainless steel or aluminum are also lighter in weight than iron or enamel. Here, too, there is no need to season before use.