Santoku Knives

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Crafted with a high-quality stainless steel blade, this
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Miyabi artisan rocking santoku by Zwilling J.A. Henckels
Miyabi artisan rocking santoku by Zwilling J.A. Henckels is handcrafted in Seki, Japan. The core of this SG2 micro-carbide powder steel is layered in a Tsuchime finish. The D-shaped handle is made with a special Cocobolo Rosewood pakkawood. The blade ...
The Pro 7-inch Rocking Santoku knife by Zwilling
The Pro 7-inch Rocking Santoku knife by Zwilling J.A. Henckels supports a western-style circular motion and Asian-style chopping. Made in Germany, this versatile blade is ideal for chopping vegetables, slicing through meats, and preparing fish. The curved bolster encourages cutting ...
Handcrafted in Seki, Japan, the core of this
Handcrafted in Seki, Japan, the core of this SG2 micro-carbide powder steel blade by Zwilling J.A. Henckels is protected by 100 layers of steel. Hand-honed using the 3-step Honbazuke process to 9.5 to 12 degrees edge, this knife is the ...
The Miyabi Fusion blade from Zwilling J.A. Henckels
The Miyabi Fusion blade from Zwilling J.A. Henckels is made in Seki, Japan and embodies Japanese tradition, with its 9.5 to 12 degree, hand-honed Honzabuke edge. The VG10, super steel blade is protected by a 64-layer flower Damascus pattern and ...

Santoku Knives

Every great chef has a great set of kitchen knives. At Belk, you’ll find paring knives, steak knives and a special Japanese collection of Santoku knives. Santoku knives are designed for slicing, dicing, and chopping. The wide and flat blade is practical for scooping vegetables or meat and the grip is designed for balance and comfort, so you don’t need to worry about it slipping while you cook. Update your kitchen and chop in style with the Santoku kitchen knife today!