10-in. x 14-in. Roasting Sheet
Orig. $135.00Sale $99.9999.99
Designed for versatility, this roasting sheet performs beautifully when baking and is strong enough to withstand high temperature roasting and broiling without warping. This kitchen staple features a flat surface to accommodate a variety of portions and a raised rim to contain fats or liquids emitted while cooking. From sweet cookies and buns to savory shrimp, crostini and vegetables, the roasting sheet is a practical addition to any kitchen.
- 14-in. x 10.2-in. x 0.5-in.
- Lifetime limited liability warranty
- Dishwasher safe
10-in. x 14-in. Roasting Sheet is rated out of 5 by 3.
Rated 5 out of 5 by PWPhoto from Best sheets on the market. I don't have these, but I do own one of the older 14x17 large sheets. By far the best baking sheet I have ever used. Very light spray of butter spray and nothing sticks to it. Nothing needed on it at all for things like chicken nuggets and tenders. Biscuits slide right off as well, but I use a light real butter coat for the buttery flavor. These are very well worth the price. They are true commercial pro quality. Taken care of properly and they will last you a very long time. I have had mine for 8 years now without any issues. I only wish they still made the size I have. I would like to buy another one.
Date published: 2017-10-11
Rated 5 out of 5 by USA made fanatic from Excellent, check the size I just purchased 2 of these sheets and used them twice now without any issues. Cookies do not stick (note I used minimum butter) and there are no foul odors. The sheets are thick so there was no bending or popping sounds (I baked at 360 degrees). Time will tell if any discoloration occurs but so far so good; extremely easy to clean. Be sure to measure out the size - 10 x 14 is small and requires multiple batches. Two baking sheets fit in a standard stove oven.
Date published: 2016-12-03
Rated 5 out of 5 by Harrison from Great sheet This is a great baking sheet! I am not much into baking things like cookies, but I use these multiple times a week to roast dinner food (potatoes, chicken, veggies, etc.) in the oven. It has had no problem at 450F for a long time in the oven, and have held a perfect shape and very minimal wear. I was given this used from a family member, and I would easily bet that mine is over 10 or 20 years old and still looks almost new. I have the 10 x 14 pan, but will be looking into buying a bigger size if I can find it available, as the smaller size of this pan does not allow me to use it with some bigger dishes. .
Date published: 2018-04-27
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