81000444204
All-Clad
4-qt. Stainless Steel Saucepan with Lid
Details
https://www.belk.com/p/all-clad-4-qt.-stainless-steel-saucepan-with-lid/81000444204.html
UPC: 0011644502300
$215.00
Additional Information
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4-qt. Stainless Steel Saucepan with Lid is rated
out of
5 by
115.
Rated 5 out of
5
by
Marmiton Ron from
Great Product as Usual
Have had other All-Clad products for years and this sauce pan is as good as all my other "stuff". Looks good, cooks evenly and cleans up easily. Can't ask for more.
Date published: 2018-07-31
Rated 5 out of
5
by
Ca from
Love my new pan
I use this for small amounts of things and it is all I thought it would be. Great pan!
Date published: 2018-07-28
Rated 5 out of
5
by
Ziva Diva from
Love it!
Heats up fast and cooks evenly. Perfect size for lots of foods.
Date published: 2018-07-24
Rated 5 out of
5
by
Michael from
Excellent
An excellent product. Performance has exceeded my expectations.
Date published: 2018-07-22
Rated 5 out of
5
by
Swede from
One Quart Often Perfect
My wife uses the 1 Quart pan often for just a can of corn or beans or other side dishes. We now have Two and it is the most used pan in the closet! She likes all the larger skillets with lids as well. Best darn investment we have made. And the folks at All-Clad treat you like royalty!!!
Date published: 2018-07-16
Rated 5 out of
5
by
JSA73 from
I would recommend this product
It's a great sauce pan. If you are going to clean it, use Barkeeper's Friend
Date published: 2018-06-17
Rated 5 out of
5
by
Jen K from
I'd recommend this product over and over again
I use this pan for everything. It is my go to for sauteed veggies, boiling pasta, making soup, you name it. It heats evenly making it the ideal pan for most all your cooking needs.
Date published: 2018-06-17
Rated 5 out of
5
by
LRT from
Excellent performance
I am new to All-Clad pots and pans. I have heard about them for years but never took the leap to commercial grade cookware. WOW, am I glad we did! It is a process to learn how to cook in them, but it is so worth it.
Date published: 2018-05-22