BergHOFF's Belly Shape Stockpot can be used for a variety of meals. Made of 18/10 stainless steel, this stockpot can make your favorite homemade stock, soup, stews, chili, hearty root veggies, or simply boil water for pasta. This pot can be used along with our steamer insert for even more recipe options. The glass lid allows for easy monitoring while sealing in moisture. Wide, ergonomically designed handles ensure a secure, comfortable grip for effortless handling. Additionally, the large capacity makes it ideal for preparing soups, stews, and stocks for family meals or gatherings. Pair this stockpot with BergHOFF's Belly Shape steamer insert for even more recipe options. The 3-layered base bottom for quick, even heat distribution and excellent heat retention, compatible with all cooktops, including Induction, Electric, Gas, Halogen, and Vitro-ceramic. Oven safe up to 440°F. Dishwasher safe. Includes glass lid.

18/10 Stainless Steel 9.5" Stockpot 5.5qt., glass lid with ergonomic, wide handles with mirror finish.
A 18/10 Stainless steel composition ensures that the cookware is resistant to rust, staining and corrosion for long-lasting performance. This material is healthiest material to cook with, free of harmful chemicals such as PTFE and PFAS. Cook with high temperatures with ease, knowing that no dangerous chemicals can leech into your food.
With measurement markings located on the inside of the pot, portion control has never been easier. Whether you're cooking up a hearty stew or boiling pasta, these markings allow you to accurately measure the amount of ingredients you need, ensuring that your dishes turn out perfectly every time.
Cook with ease without worrying about your meal turning out undercooked or overcooked. Featuring a multi-layered base that ensures even heat distribution so that your food is cooked evenly and thoroughly. Compatible with a wide variety of cooktops such as Induction, Electric, Gas, Halogen, Vitro-ceramic. Oven safe without lid up to 440°F, with lid up to 350°F.
Preserve the pristine condition of your stainless steel cookware by following these cleaning tips: allow it to cool before washing, use a sponge or nylon scrubbing pad to remove food residue and stains, wash with warm water and mild soap, and avoid abrasive materials or harsh detergents. Dishwasher safe.