Leo Graphite Enameled cast iron stockpot is designed to meet all your cooking needs with style and functionality. Cook like a true professional with this versatile cast iron casserole. The wide handles on this stockpot make it easy to transport from stovetop to table, while the matching lid helps to lock in moisture and flavor during the cooking process. Whether you're simmering soups, boiling pasta, or braising meats, this stockpot is versatile enough to handle it all. The durable construction means that this stockpot will last for years to come, making it a valuable addition to any kitchen. Perfect for your slow cooking recipes, this casserole goes from the cooktop to the oven to the table with ease and style. Braise your meat for a tasty stew or a spicy curry, and keep it nice and juicy thanks to the basting bumps on the inside of the lid. Ensuring fast and even heat distribution and retention, this stockpot is compatible with many cooktops like induction, electric, gas, halogen, and vitro-ceramic. Oven safe up to 535°F. Hand wash only. Available in two sizes: 8"/3.2qt. and 10.25"/6qt.

Durable enameled cast iron 3.2qt. Stockpot 8", with ergonomic, wide handles and matching lid.
Protect the enameled coating by utilizing the included silicone sleeves when stacking multiple pots together, preventing any damage or scratches. This allows for convenient storage and organization in your kitchen. With its enameled coating, no need for constant preseasoning.
The vapor seal lid plays a crucial role in preserving the moisture and juices within the pot. The lid effectively traps all the essential flavors and aromas, eliminating the need for excess water. The foods within the pot will marinate, or self-baste, in their own juices, resulting in enhanced flavors and textures.
The cast iron construction ensures even heat distribution for energy efficient cooking. The even heat distribution allows your food to cook evenly and thoroughly, enhancing its flavor and texture. Compatible with induction, electric, gas, halogen, vitro-ceramic or downdraft cooktops. Oven safe up to 535°F.
Preserve the pristine condition of your stockpot by following these cleaning tips: allow it to cool before washing, use a sponge or nylon scrubbing pad to remove food residue and stains, wash with warm water and mild soap, and avoid abrasive materials or harsh detergents.