DiNA Helix Stockpot is an essential piece of cookware for any kitchen. A hearty winter goulash or a spicy summer chili, whatever the time of year, this high-quality and recycled 18/10 stainless steel stock pot can help you conjure up the most delicious dishes. With a capsuled base that distributes heat quickly and evenly on any kind of cooktop, integrated capacity marks for easy measuring and a clear glass lid with integrated steam vent, this casserole is one of the most practical pieces of cookware in your kitchen. The durable construction ensures that this stockpot will withstand the test of time, making it a reliable and indispensable tool in your kitchen for years to come. Equipped with a capsuled base, this stockpot is compatible with a wide range of cooktops such as Induction, Electric, Gas, Halogen, Glass Top and Vitro-ceramic. Oven safe up to 480°F when the cover is removed. Whether you are a professional chef or a home cook, this stockpot is a must-have for your kitchen arsenal. Available in two sizes: 7.25"/2.2qt. and 8"/3.2qt.

Eco-friendly, recycled 18/10 stainless steel 8" Stockpot 3.2qt. with glass lid and long, ergonomic comfort-grip handle. Hanging loop for easy storage.
This material is healthy and non-toxic, PFAS-free and PTFE-free. No need to worry about dangerous chemicals leeching into your food. Its scratch and corrosion resistant body ensures this cookware's longevity and durability. The smooth, non-porous surface makes cleaning a hassle-free task.
Stylish, sleek and modern glass lid with integrated venting hole. Measurement markings located on the inside of the pot, making portion control easy and effortless. These markings allow you to accurately measure the amount of ingredients you need, ensuring that your dishes turn out perfectly every time.
Equipped with a capsuled base, this cookware set is compatible with a wide range of cooktops such as Induction, Electric, Gas, Halogen, Glass Top, and Vitro-ceramic. Capsuled base bottom ensures even heat distribution so that your food is cooked evenly and thoroughly. Oven safe up to 480°F without lid.
Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad. Dishwasher safe.