BergHOFF® BergHOFF Neo Cast Iron Dutch Oven 5qt., Oyster

Neo Enameled Cast Iron 11.5" Oval Dutch Oven 5qt is a versatile and durable cooking essential for every kitchen. This dutch oven is crafted with high-quality cast iron and features an enameled coating both on the interior and exterior. The enameled coating is non-porous and non-absorbent, ensuring easy clean up after each use. Say goodbye to the hassle of preseasoning, as this dutch oven is ready to use straight out of the box. Its vapor seal lid allows for waterless cooking. This innovative design helps to retain moisture and flavors, resulting in delicious and tender meals. Whether you're simmering a hearty stew or slow-cooking a succulent roast, this dutch oven will deliver exceptional results every time. Suitable with a wide range of cooktops, including induction, electric, gas, halogen, and vitro-ceramic. Oven safe up to 535°F. Available in 9 colors: Blue, Green, Meringue, Orange, Oyster, Pink, Purple, Red, White

• 11.5" Oval Dutch Oven 5qt with Lid is made of durable cast iron, featuring an enamel coating both inside and outside and a glossy base. Includes a matching lid and wide, ergonomic handles for easy handling. The enameled surface ensures minimal sticking and staining, eliminating the need for preseasoning and promotes a fast and easy cleanup process.
• The hygienic, non-porous, non-absorbent and smooth layer of enamel coating makes this pot easy to clean and maintain as it requires no preseasoning. This pot features a tight-fitting, vapor seal lid designed to circulate steam and wide, ergonomic handles designed to provide a secure, comfortable grip when transferring from stovetop to oven to table.
• The vapor seal lid is designed without a vent, retaining all the nutrients, vitamins, moisture, and taste during the cooking process. The condensation bumps underneath the lid help create a self-basting effect, eliminating the need for excess water, making it a more efficient and eco-friendly cooking option.
• Compatible with all kinds of cooktops such as induction, electric, gas, halogen, and vitro-ceramic. The cast iron material absorbs and holds heat, allowing for excellent heat retention when transferring from stovetop to oven to table. Its even heat distribution ensures that every part of your dish is cooked to perfection. Oven safe up to 535°F.
• Ensure the longevity of your dutch oven with proper care: allow it to be cool before washing, use a sponge or nylon scrubbing pad to remove food residue and stains, wash with warm water and mild soap and avoid abrasive materials or harsh detergents.