BergHOFF® BergHOFF Neo Cast Iron Dutch Oven 7qt., Meringue

Neo Enameled Cast Iron 11" Round Dutch Oven 7qt is a versatile and durable cooking essential for every kitchen. This dutch oven is crafted with high-quality cast iron and features an enameled coating both on the interior and exterior. The enameled coating is non-porous and non-absorbent, ensuring easy clean up after each use. Say goodbye to the hassle of preseasoning, as this dutch oven is ready to use straight out of the box. Its vapor seal lid allows for waterless cooking. This innovative design helps to retain moisture and flavors, resulting in delicious and tender meals. Whether you're simmering a hearty stew or slow-cooking a succulent roast, this dutch oven will deliver exceptional results every time. Compatible with a wide range of cooktops, including induction, electric, gas, halogen, and vitro-ceramic. Oven safe up to 535°F. Available in 9 colors: Blue, Green, Meringue, Orange, Oyster, Pink, Purple, Red, White

• 11" Round Dutch Oven 7qt with Lid is made with high-quality cast iron, featuring an enamel coating both inside and outside, glossy base and wide, ergonomic handles for easy handling. The enameled surface ensures minimal sticking and staining, eliminating the need for preseasoning and promotes a fast and easy cleanup process.
• An enameled coating on both the inside and outside eliminates the hassle of preseasoning and makes cleaning stains a hassle-free task as its surface is smooth, nonporous, non-absorbent and hygienic. Additionally, the pot's matching vapor seal lid is designed to circulate steam while the wide, ergonomic handles feature a secure, comfortable grip.
• The vapor seal lid is specially crafted without a vent, ensuring the retention of nutrients, vitamins, moisture and taste in your dishes. The condensation bumps under the lid creates a self-basting effect which eliminates the need for excess water for a waterless, energy-efficient cooking process.
• Compatible with a wide range of cooktops like induction, electric, gas, halogen, and vitro-ceramic. The cast iron construction ensures even heat distribution and retention for energy efficient cooking. The even heat distribution enhances flavor and texture while its heat retention ensures your meals stay hot from stovetop to oven to table. Oven safe up to 535°F.
• Discover the key to a well-maintained dutch oven: allow it to be cool before washing, gently remove food residue and stains with a sponge or nylon scrubbing pad, wash with warm water and mild soap and steer clear of abrasive materials or harsh detergents.