Ouro Gold 8" Stockpot with SS Lid is an essential addition to any kitchen, combining versatility with durability. Made from high-quality 18/10 stainless steel, this stockpot features ergonomic rose gold handles for a comfortable and secure grip. It excels in sautéing, braising, and simmering, providing excellent heat distribution for reliable results. The vapor-seal stainless steel lid locks in heat and moisture, ideal for slow-cooking and enhancing flavors. Its multi-layered bottom ensures even cooking and is compatible with all cooktops, including Induction, Electric, Gas, Halogen, Glass Top, and Vitro-ceramic. With a sleek, modern design, it adds a touch of elegance to your kitchen. The easy-to-clean surface makes post-cooking maintenance a breeze, hand wash only. Available in 2 sizes: 8"/4.8qt. and 9.5"/8.1qt.

Package includes: 8" Stockpot 5qt with matching Lid, Rose Gold Handle. Cook with confidence using our environmental friendly stockpot, made from high-quality 18/10 Stainless Steel with a sleek mirror finish and features ergonomically designed rose gold handles for a firm, secure grip.
A 18/10 Stainless steel body is resistant to rust, staining and corrosion for a long-lasting lifespan. The non-toxic material, that's PTFE-free and PFAS-free, ensures that no harmful chemicals will leach into your food while cooking at high temperatures, making this one of the safest and healthiest material to cook with.
The vapor seal lid prevents steam from escaping and effectively traps all the essential flavors, aromas and nutrients with its no-vent design. With the lid eliminating the need for excess water, the foods within the pot will self-baste, resulting in enhanced flavors and textures and an energy-efficient cooking process.
Specially designed multi-layered bottom ensures that heat is evenly distributed. This guarantees that your meals are cooked evenly and thoroughly, resulting in delicious and perfectly cooked dishes every time. Suitable for any cooktop such as Induction, Electric, Gas, Halogen, Vitro-ceramic stove.
Discover the key to a well-maintained stockpot: allow to cool before washing, gently remove food residue and stains with a sponge or nylon scrubbing pad, wash with warm water and mild soap and steer clear of abrasive materials or harsh detergents.