Leo Phantom 11" Saute pan 5qt. is your ultimate kitchen tool for effortless cooking, combining a spacious, high-performance surface with exceptional heat conductivity to quickly and evenly sauté, sear, and simmer your favorite dishes. Built with recycled cast aluminum, this pan is coated with a sustainable and healthy non-toxic, PTFE free, PFAS free non-stick CeraGreen ceramic coating and equipped with a stay-cool handle. The lightweight body is easy to handle while its coating not only allows cooking with little to no fat, but also makes it a breeze to clean. Boosted with a full disk bottom, this pan is designed for energy efficient cooking, suitable for any cooktop such as induction, electric, gas, glass top, and vitro-ceramic. Excluding the silicone protector sleeves, all pots and pans of the Leo Phantom collection are suitable for use in the oven up to 400°F.

Recycled cast aluminum 11" Sauté Pan 5qt., matching lid, and 2x pot holders with CeraGreen non-stick ceramic coating and equipped with wide 2-handles for a safe and comfortable grip. Hanging loop for easy storage.
CeraGreen's non-stick ceramic coating provides a healthier alternative to traditional cookware due to its natural-based material. It's coating is 100% non-toxic, PFAS-free & PTFE-free, and contains no "Substance of Very High Concern" (SVHC). With CeraGreen, enjoy the benefits of no-oil or low oil cooking, reducing your fat intake.
The lid's self-basting condensation bumps underneath help to circulate moisture and distribute it evenly throughout the pot, ensuring that your dishes are cooked to perfection. Its built-in strainer can easily strain liquids from your cooked ingredients without the need for additional tools or colanders.
Specially designed Full Disk bottom for a fast, even heat distribution. Suitable with Glass Top Electric, Induction, Gas, Halogen, Vitro-ceramic, and Downdraft cooktops. Can be transferred from Stovetop to Oven to Table, Oven safe up to 400°F without silicone sleeves.
Preserve the quality of your saute pan by following these guidelines: let it cool before washing, use a sponge or nylon scrubbing pad to remove food residue and stains, wash with warm water and mild soap.