Leo Phantom Stockpot combines generous capacity with superior heat distribution, making it perfect for preparing hearty soups, stews, and sauces with effortless precision and efficiency. Built with recycled cast aluminum and coated with nontoxic, PFAS-free and PTFE-free, nonstick CeraGreen ceramic coating for easy food release and hassle-free cleanup. Designed for oil-free, fat-free cooking, this lightweight stockpot is suitable for all stovetops, including induction, electric, gas, glass, and vitro-ceramic. Its full disk bottom ensures even heat distribution for energy-efficient performance, and the pot is oven-safe up to 400°F without silicone covers. The wide handles provide a secure grip, even with oven mitts or potholders, while the matching cover features condensation bumps for self-basting and draining holes for easy straining. The set includes two pot holders for added safety. Available in 4 sizes: 2.7qt., 4.5qt., 5.8qt. and 7.6qt.

Eco-friendly, recycled cast aluminum Stockpot, matching lid, and 2x pot holders with CeraGreen non-stick ceramic coating and with a wide, dual handles for a safe and comfortable grip. Hanging loop that allows for easy storage and minimal kitchen space.
BergHOFF's CeraGreen is sustainable and eco-friendly, made of 100% natural-based ingredients, making it an excellent choice for conscious consumers. CeraGreen Ceramic coating boasts a 100% Non-Toxic composition, ensuring that no harmful substances such as PFAS and PTFE are present in its construction.
Self-basting condensation bumps on the lid's interior eliminates the need for constant monitoring and manual basting, allowing you to save time and effort in the kitchen. Its built-in strainer can easily strain liquids from your cooked ingredients without the need for additional tools or colanders.
Compatible with a variety of cooktops such as Glass Top Electric, Induction, Gas, Halogen, Vitro-ceramic, and Downdraft. Full Disk bottom for a fast, even heat distribution. Can be transferred from Stovetop to Oven to Table, Oven safe up to 400°F without silicone sleeves.
Take proper care of your stockpot by allowing it to cool before cleaning, using a sponge or nylon scrubbing pad to remove food residue and stains, washing with warm water and mild soap.