Leo Phantom Frying pan is an essential to any kitchen, delivering exceptional performance every time. This pan features a non-toxic, PTFE-free, and PFAS-free CeraGreen ceramic coating on recycled cast aluminum. Its stay-cool handle ensures safety and comfort, while the lightweight body and non-stick surface allow for cooking with minimal oil and effortless cleanup. The pan's full disk bottom provides even heat distribution for energy-efficient cooking, suitable for any cooktop such as induction, electric, gas, glass top, and vitro-ceramic. The detachable handle offers convenience for oven use up to 400°F without handle and easy storage. Perfect for frying, searing, and browning, this pan is a versatile addition to any kitchen. Explore the Leo collection for more high-quality cookware options in various materials and sizes. Available in 4 sizes: 8", 9.5", 11", 12.75"

Eco-friendly, recycled cast aluminum Frying Pan with CeraGreen non-stick ceramic coating and stay-cool handle for a safe and comfortable grip. Hanging loop that allows for easy storage and minimal kitchen space.
Cook with ease with CeraGreen, a non-stick ceramic coating composed of natural ingredients, offering a toxin-free and sustainable alternative for your kitchen. Free of harmful substances such as PFAS and PTFE. Cook with little to no oil, promoting a healthier alternative by reducing the fat intake.
Whether you're frying, sautéing, or searing, this pan can handle it all with ease. The stay-cool detachable handle is not only practical but also adds a touch of versatility to the pan. You can use it with the handle for stovetop cooking, then detach it to save space when storing or when transferring the pan to the oven for finishing dishes.
Specially designed Full Disk for fast and even heat distribution. Suitable for Glass Top Electric, Induction, Gas, Halogen, Vitro-ceramic, and Downdraft cooktops. Can be transferred from Stovetop to Oven to Table, Oven safe up to 400°F without handle.
Maintain the quality of your fry pan by allowing the pan to cool and then wash with warm water and mild soap while using a sponge or nylon scrubbing pad to remove food residue and stains.