BergHOFF's Professional 9.5" Steamer insert epitomizes quality with its tri-ply construction and 18/10 stainless steel build. The wide, double-riveted handles ensure a secure grip, while the mirror finish adds a touch of elegance. Its tri-ply construction consists of an aluminum core between 18/10 stainless steel & magnetic stainless steel layers for fast and efficient heat conductivity on all sides, not just bottom. This steamer is designed with a generous capacity, perfect for steaming large portions. Additionally, the 3-layer capsule base is perfect for energy saving and even heat distribution. Versatile in use, this steamer insert is suitable for all kinds of heat sources like Induction, Electric, Gas, Halogen, Vitro-ceramic. Oven safe up to 440°F. Pair this steamer with BergHOFF's Professional 9.5" stockpot for a complete set. The polish finished and smooth exterior makes it very easy to clean. Dishwasher Safe.

Tri-ply 18/10 Stainless Steel 9.5" Pasta Strainer Insert featuring a resistance to rust, corrosion, and staining, making it a long-lasting investment for your culinary needs. Mirror finish with wide, ergonomic double-riveted handles.
The tri-ply construction provides optimal heat retention and distribution, thanks to the aluminum core. The magnetic stainless steel bottom makes it compatible with induction cooktops, adding to its versatility. The material is Non-Toxic, PFAS-free and PTFE-free, making it the healthiest material to cook with.
The wide, ergonomically designed handles makes it easy to lift and transfer from stovetop to serving dish. With built-in measurement markings inside, these markings allow for precise portion control, making it easier than ever to follow recipes and achieve consistent results. No need for additional measuring cups or spoons.
A combination of a tri-ply body and a multi-layered base warrants a quick and even heat distribution and retention. Designed to work efficiently on various cooktops, including Induction, Electric, Gas, Halogen, or Vitro-ceramic. Oven safe up to 440°F.
Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad. Dishwasher safe.