No matter how extensive your knife collection may be, you’ll find yourself reaching for this Leo Slate 3Pc Stainless Steel Cutlery Set every time again. Slicing, dicing, and mincing is what this Japanese-style knife does best. A chef’s knife is one of the most important tools in any kitchen. Meat, vegetables, or poultry, this chef’s knife cuts it all and thanks to the wide, sharp blade it’s also suitable for light cleaving jobs. Peeling a hot potato, cutting thin julienne strips, or deveining shrimps, whatever cooking task is waiting for you, this paring knife is ready to lend a hand. Thanks to its smaller and slightly curved blade, it’s a great tool for those precision tasks. These knives are made from high-quality stainless steel with stunning glossy handle looks fierce in every kitchen. Choose between two matching colors and brighten up your kitchen with these glossy finishing knives. This set includes Chef's Knife 8", Paring Knife 3.5", and Santoku Knife 7".

Package includes: Chef's Knife 8", Paring Knife 3.5", and Santoku Knife 7". Discover the perfect knife set, made with a high-quality and sharp stainless-steel blade, featuring a glossy satin finish. Its ergonomically designed ABS handle is secured with stainless steel double rivets.
The blade ensures long-lasting performance from its resistance to corrosion and stains. With its full tang blade and double riveted handle, the knife boasts a layer of exceptional balance, strength and durability. Its ergonomic, comfort grip handle is designed to offer a firm and secure grip. It's nonslip feature ensures a firm hold, even when your hands are wet or greasy.
The Chef's knife is sharp, wide, and heavy blade features an upward curved tip, allowing for precise and effortless slicing, dicing, and chopping. The small and lightweight paring knife is specifically designed for delicate tasks like peeling fruits and vegetables. With its straight cutting edge, it provides excellent control and precision, ensuring that you can easily remove the skin without wasting any of the flesh.
Our santoku knife combines traditional Japanese design with modern functionality. The wider, shorter blade of our santoku knife serves a dual purpose, making it ideal for scooping, transferring and even crushing ingredients. Whether you're moving freshly chopped herbs, crushing garlic or transferring diced vegetables into a bowl, this knife's blade ensures a seamless and efficient process.
Ensure the longevity of this knife set, simply wash the knife with mild soap and warm water. For tougher stains or stubborn food particles, it is recommended to use a sponge or nylon scrubbing pad to gently scrub the surface. Avoid any abrasive scrubbing materials or harsh detergents.