Vintage hammered tri-ply copper Saucepan with Lid is a necessary tool for any copper collection. Crafted with meticulous attention to detail, this saucepan combines the classic charm of vintage design with the modern functionality of tri-ply construction. The exterior of the saucepan is beautifully hammered, giving it a unique and rustic look that is sure to impress your guests. The tri-ply construction of this saucepan ensures even heat distribution, making it ideal for delicate sauces and simmering liquids for precise cooking results every time. This saucepan is perfect for small to medium-sized cooking tasks. The included lid helps to trap heat and moisture, allowing for efficient cooking and preventing any loss of flavor or nutrients. Whether you're a professional chef or a home cook, this saucepan is a versatile tool that will elevate your culinary creations. Suitable for Electric, Gas, Halogen, and Vitro-ceramic. Oven safe 450°F. Hand wash recommended. Available in 3 sizes: 1qt., 2qt., and 3qt.

5.5" Saucepan 1qt. with matching lid is made of tri-ply material, 18/10 Stainless Steel, aluminum core and copper exterior, and features ergonomically designed comfort-grip handle with hammered design.
The tri-ply body boasts quick, even heat distribution and retention for meals to cook thoroughly and evenly. No need to worry about undercooking or overcooking your meals. Non-toxic and healthy, this material is PFAS-free and PTFE-free with a resistance to rust, corrosion and staining for long-lasting performance.
Vapor seal lid, designed without a vent, which traps and retains aromas, flavors, textures, and nutrients within the pot. Innovative design allows for a waterless, energy-efficient cooking process which eliminates the need for excess water and allows your ingredients to self-baste, enhancing overall flavor and texture.
With a unique combination of materials, this cookware is designed to ensure long-lasting performance while ensuring your meals are cooked to perfection. Compatible with a wide range of cooktops including Electric, Gas, Halogen, and Vitro-ceramic.
Keep your cookware in great condition by allowing it to cool before washing with warm water and mild soap. Use a sponge or nylon scrubbing pad to remove any stains or food residue. Avoid abrasive materials or harsh detergents.