Vintage polished tri-ply copper deep skillet is a timeless addition to any kitchen. Made with meticulous attention to detail, this skillet combines the classic charm of vintage design with the modern functionality of tri-ply construction. The exterior of the skillet features a beautiful polished and sleek copper finish, adding a touch of elegance to your cooking experience. The tri-ply construction consists of a copper exterior, an aluminum core, and an 18/10 stainless steel interior. This unique combination ensures even heat distribution, allowing for precise cooking. The deep design of this skillet makes it ideal for sautéing, frying, and simmering. The sturdy handle is riveted for added durability and provides a comfortable grip, allowing for easy maneuverability in the kitchen. Compatible with Electric, Gas, Halogen, and Vitro-ceramic. Oven safe 450°F. Hand wash recommended. Available in 2 sizes: 8" and 9.5"

8" Deep skillet with ergonomic comfort-grip handle and polished design is exclusively designed with tri-ply material with 18/10 Stainless steel, aluminum core and copper exterior.
This material is rust, corrosion and stain resistant, providing a non-porous and non-absorbent surface that makes cleaning hassle-free. Healthy and nontoxic, PFAS-free and PTFE-free, easily cook at high temperatures without worrying about harmful chemicals leeching into your food.
The tri-ply body boasts quick, even heat distribution and retention for meals to cook thoroughly and evenly. No need to worry about undercooking or overcooking your meals. Its ability to retain heat allows your meals to continuously cook or keep warm when taken off the cooktop, resulting in an energy-efficient cooking process.
With a unique combination of materials, this cookware is designed to ensure long-lasting performance while ensuring your meals are cooked to perfection. Compatible with a wide range of cooktops including Electric, Gas, Halogen, and Vitro-ceramic.
Preserve the pristine condition of your cookware: allow it to cool before washing, use a sponge or nylon scrubbing pad to remove food residue and stains, wash with warm water and mild soap, and avoid abrasive materials or harsh detergents.