Vintage polished tri-ply copper Saucepan is a kitchen cookware necessity for any copper collection. This saucepan combines the classic charm of vintage design with the modern functionality of tri-ply construction. The exterior of the saucepan is beautifully polished, giving it a sleek but rustic look that is sure to impress your guests. The tri-ply construction of this saucepan ensures even heat distribution, making it ideal for delicate sauces and simmering liquids for precise cooking results every time. This saucepan is perfect for any cooking task. The included lid helps to trap heat and moisture, allowing for efficient cooking and preventing any loss of flavor or nutrients. Whether you're a professional chef or a home cook, this saucepan is a versatile tool that will elevate your culinary creations. Suitable for Electric, Gas, Halogen, and Vitro-ceramic. Oven safe 450°F. Hand wash recommended. Available in 3 sizes: 1qt., 2qt., and 3qt.

8" Saucepan 3qt. with matching lid is crafted from tri-ply material that includes 18/10 Stainless steel, aluminum core and copper exterior. Saucepan is equipped with ergonomic comfort-grip handle and polished finish.
Featuring a tri-ply body that provides even heat distribution and retention, ensuring that your meals will cook thoroughly and evenly. Non-toxic and healthy, this material is PFAS-free and PTFE-free with a resistance to rust, corrosion and staining for long-lasting performance.
The vapor seal lid is specially crafted without a vent, trapping and retaining aromas, flavors, textures and nutrients. For a waterless, energy-efficient cooking process, this lid effectively eliminates the need for excess water and prevents moisture and juices from escaping which allows your ingredients to self-baste.
No need to worry about under or overcooked meals thanks to this cookware's tri-ply construction, guaranteeing your food will be cooked evenly and thoroughly. Compatible with a wide range of cooktops including Electric, Gas, Halogen, and Vitro-ceramic.
Ensure the longevity of your cookware with proper care: allow to cool before washing, use a sponge or nylon scrubbing pad to remove food residue and stains, wash with warm water and mild soap, and avoid abrasive materials or harsh detergents.