Vintage hammered tri-ply copper deep skillet is a timeless addition to any kitchen. Crafted with meticulous attention to detail, this skillet combines the classic charm of vintage design with the modern functionality of tri-ply construction. The exterior of the skillet features a beautiful hammered copper finish, adding a touch of elegance to your cooking experience. The tri-ply construction consists of a copper exterior, an aluminum core, and an 18/10 stainless steel interior. This unique combination ensures even heat distribution, allowing for precise cooking. The deep design of this skillet makes it ideal for sautéing, frying, and simmering. The sturdy handle is riveted for added durability and provides a comfortable grip, allowing for easy maneuverability in the kitchen. Compatible with Electric, Gas, Halogen, and Vitro-ceramic. Oven safe 450°F. Hand wash recommended. Available in 2 sizes: 8" and 9.5"

9.5" Deep skillet is made with tri-ply material, 18/10 Stainless Steel, aluminum core and copper exterior, and ergonomic comfort-grip handle, hammered design.
Healthy and nontoxic, this material is PFAS-free and PTFE-free with a heavy resistance to rust, corrosion and staining for long lasting performance. Cook at high temperatures without worrying about harmful chemicals leeching into your food. Non-porous and non-absorbent surface makes cleaning hassle-free.
The tri-ply body boasts quick, even heat distribution and retention for meals to cook thoroughly and evenly. No need to worry about undercooking or overcooking your meals. Its ability to retain heat allows your meals to continuously cook or keep warm when taken off the cooktop, resulting in an energy-efficient cooking process.
No need to worry about under or overcooked meals thanks to this cookware's tri-ply construction, guaranteeing your food will be cooked evenly and thoroughly. Compatible with a wide range of cooktops including Electric, Gas, Halogen, and Vitro-ceramic.
Preserve the pristine condition of your cookware: allow it to cool before washing, use a sponge or nylon scrubbing pad to remove food residue and stains, wash with warm water and mild soap, and avoid abrasive materials or harsh detergents.