Vintage hammered tri-ply copper 9.5" stockpot 5.75qt. with lid, a timeless and elegant addition to any kitchen. Crafted with meticulous attention to detail, this stockpot showcases a beautiful hammered copper exterior that not only adds a touch of sophistication but also enhances heat conductivity for even cooking. The tri-ply construction consists of an aluminum core sandwiched between a layer of 18/10 stainless steel and copper exterior, ensuring excellent heat distribution and retention. This stockpot is the perfect size for preparing delicious meals for small to medium-sized gatherings. The included lid helps to seal in moisture and flavors, allowing you to achieve tender and succulent results every time. The vintage design of this stockpot adds a touch of nostalgia to your cooking experience, making it a conversation starter in any kitchen. The sturdy handles provide a comfortable grip, allowing for easy and safe handling. Compatible with Electric, Gas, Halogen, and Vitro-ceramic. Oven safe 450°F. Hand wash recommended.

9.5" Stockpot 5.75qt. with matching lid is made of tri-ply material, 18/10 Stainless Steel, aluminum core and copper exterior, featuring an ergonomically designed comfort-grip handle with hammered design.
Featuring a tri-ply body that provides even heat distribution and retention, ensuring that your meals will cook thoroughly and evenly. Non-toxic and healthy, this material is PFAS-free and PTFE-free with a resistance to rust, corrosion and staining for long-lasting performance.
Vapor seal lid, designed without a vent, which traps and retains aromas, flavors, textures, and nutrients within the pot. Innovative design allows for a waterless, energy-efficient cooking process which eliminates the need for excess water and allows your ingredients to self-baste, enhancing overall flavor and texture.
Cook at high temperatures with ease without undercooking or overcooking your meal, thanks to its tri-ply body that guarantees even heat retention and distribution. Suitable for various of cooktops such as Electric, Gas, Halogen, and Vitro-ceramic.
Ensure the longevity of your cookware with proper care: allow to cool before washing, use a sponge or nylon scrubbing pad to remove food residue and stains, wash with warm water and mild soap, and avoid abrasive materials or harsh detergents.